Saturday, 16 January 2016

Ridge gourd skin Thuvayal (Hard chutney)

Ridge gourd skin Thuvayal (Hard chutney): Usually, many of us throwing the ridge gourd skin while cooking. We can make the very tasty chutney or Thuvayal which will be good for rice , dosa or water rice etc. Also we can store this for 4 to 5 days easily. So dont waste the skin of ridge gourd going forward. Lets see how to make it.
Ridge gourd Skin
Dry red chilli – 4
Tamarind - 1 gooseberry size
Salt for taste
Oil for seasoning
Take the skin alone from the ridge gourd

Heat a oil in a pan. Once oil hot add ridge gourd...

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