Saturday, 20 February 2016

Greenchilli(PachaiMilagai) Mandi – Chettinad special soup (Kuzhambhu)

Greenchilli(PachaiMilagai) Mandi – Chettinad special soup (Kuzhambhu): One of the secret behind the taste of traditional Tamilnadu village sambar or Kuzhambu recipe is the Mandi. Mandi is nothing but the excess water collected from the rice soaking/washing process. In Tamilnadu this water is called “Kalani thanni” and at chettinad this water being called as Mandi. Soaking the tamarind in this water for 15 minutes and making curry recipes will give the fantastic taste for the recipe. Ok. Let's see the one of the famous recipe today using this Mandi.
Ingredien...

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