Wednesday, 30 March 2016

Beetroot Poriyal (Beetroot Ki Subji)

Beetroot Poriyal (Beetroot Ki Subji): Beetroot is easily available vegetables/root all the time. We can make many recipes using this beetroot like subji, halwa, poriyal, sambar, curry, etc. The specialty of this root is its color which is very good for producing blood in the body. Lets make the subji /poriayl using this beetroot.


Beetroot – 2

Onion - 1

Bay leaf – 2

Cumin seeds – 2 tsp

Ghee – 3 tsp

Red chilli powder – 1tsp

Turmeric powder – ½ tsp

Coriander powder – 1tsp

Salt for taste

Grated Coconut– 3 tsp


No comments:

Post a Comment

Latest News

Popular Posts

Top 10 songs from Raaga